Kimchi Chili Recipe

• 5 1/2 lbs beef, coarse ground
• 2 medium-large onions, finely chopped
• 12 cloves of garlic, pressed
• 6 rounded tablespoons chili powder
• 2 tablespoons ground cumin
• 1 teaspoon cayenne pepper
• 1/2 teaspoon sugar
• 1 15-oz can tomato sauce
• 1 Korean mul radish
• 1 daikon
• 4 or 5 pink radishes
• 1 Tbsp ginger — fresh, minced
• 2 Tbsp soy sauce
• 1 Tbsp soy bean powder and onion powder
• 1 cup fermented cabbage
• 1/4 cup palm oil
• 2 Tbsp of brine shrimp, thoroughly mashed
• Black pepper, salt and MSG to taste

Saute onions and garlic two to three minutes. Add ground beef and brine shrimp and brown. Transfer to a large soup pot and add remaining ingredients. Cook for three to four hours until daikon is tender.